![]() ![]() Arrange 8-10 apple slices along the length of the pastry, on the top third of the strip.Slice it into twelve 1-1.5 inch wide strips. Roll the remaining dough until it is 12 inches at the longest end.Line them inside the cupcake tin, leaving the edges outside of each tin.Roll out one-half of the pie dough onto a well-floured surface.Now you’re ready to make the apple rose tarts, here’s how: Prepare a standard-size cupcake tin and grease it with baking spray, canola oil, or butter. Place butter and sugar in a bowl and cream for 2-3 minutes until fluffy.Īdd cinnamon and starch and mix for a few more seconds until combined. Lower the heat to medium-low and simmer the apples for 2-3 minutes. Add the apple slices, cover the pot, then set the pot over medium-high heat until the water boils. (Affiliate link.) Place the steam basket in a large pot and add just enough water so that the water isn’t going inside the steam basket. If you don’t have a steam pot, you can use a steam basket.Place in a strainer and set aside to cool. Steam the sliced apples in a steam pot for approx. Using a very sharp knife, cut the apple quarters into thin slices. Cut each apple into quarters and remove the core. You can make the salted caramel sauce the day before, or you can use store-bought caramel sauce. Before you begin cooking the apples, make the pie dough and set it to chill in the fridge for about an hour. Make the pie dough and salted caramel.Breville Food Processor Buy Now → How to Make Apple Rose TartletsĪre you ready to make some pretty apple tartlets? Here’s how to do it: ![]()
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